Quentin’s Bar & Restaurant explores a semi-fine dining concept, that is traditionally communal, and takes pride in preparing distinctive and piquant dishes with recipes passed down from generations. Eurasian cuisine is a glorious and exotic mix of Asian and European flavours, ranging from fiery hot chilli-mustard-vinegar flavoured curry to a mild cinnamon-garlic-onion flavoured stew.

Savour great Eurasian favourites such as Quentin's Signature Chicken Curry Debal while indulging in unique twists to classic desserts like their very own sugee cake and gula melaka lava cake!

Located in the heart of Lion City’s most visited destinations and set in a thoughtfully restored colonial building, guests can expect a gastronomic Eurasian dining experience with a modern twist amidst Sentosa’s tranquil environment and opulent ambience.